Ebook Free Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes, by Good Housekeeping
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes, by Good Housekeeping
Ebook Free Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes, by Good Housekeeping
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Review
“Westmoreland, culinary director at Good Housekeeping, presents new recipes from the GH test kitchen in this highly informative and massive compendium. The book is packed with classic favorites for every occasion, as well as new recipes incorporating current trends (vegetable-centered fare, gluten-free, vegan, big batch cooking) and popular cooking tools and techniques (sheet pan, multicooker, grill). There’s expert advice on fridge and pantry setup (‘Rotate your cans with oldest dates first when you stock up’) and how to trim artichokes and freeze whipped cream, and numerous sidebars feature test notes, tips, ingredient ideas, and glossaries. Westmoreland also includes a discussion of knife essentials, dietary guidelines for healthy eating, tips for reading nutritional labels, and wine basics, along with charts for roasting and grilling meats or vegetables. As for the recipes, vegetables take center stage in a winter veggie tart with brussels sprouts and chard. Poultry dishes include coq au riesling and chicken breasts with seven sauce varieties. An easy seafood dish of cod, cabbage, and bacon is baked in parchment. Breakfast choices include java banana and green light smoothies, and spinach and prosciutto frittata muffins; salads, meanwhile, include one with warm lentils and shrimp. There are several chapters dedicated to all manner of breads, baked treats, and impressive desserts, such as sticky toffee bundt cake. Home cooks will turn to this edition for years to come.”—Publishers Weekly
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About the Author
Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.
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Product details
Hardcover: 704 pages
Publisher: Hearst (October 2, 2018)
Language: English
ISBN-10: 9781618372659
ISBN-13: 978-1618372659
ASIN: 1618372653
Product Dimensions:
9.2 x 1.7 x 10.2 inches
Shipping Weight: 5.8 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#74,250 in Books (See Top 100 in Books)
This edition of GoodHousekeeping Cookbook falls far short of my expectations. I have a Good Housekeeping Cookbook I bought in 1993. That cookbook has been such a treasure because it explained in pictures the process of preparing the food with a very good index at the end of the book.. This edition(2018) is lacking such picturesque descriptions in so many cases & the index is very confusing& difficult to use! Very few pictures and as far as I'm concerned, it is more like a textbook than a cook book to enjoy in food/baking preps. This editions falls short in many ways.I hope they redo this with more pictures and better organized index.
This is an outstanding cookbook for beginning or advanced cooks looking to jazz things up a little. The format is divided into color-coded sections, clearly marked and annotated. Excellent photography accompanies nearly every recipe and the hardbound binding allows the cookbook to open to any page and stay open!Directions are clear and easy to follow. So glad I purchased it!
I learned cooking from the "good Housekeeping Cookbook", I gave following edition to my daughter, who loved itequally, and now the one I had ordered to my oldest grandchild, .
This cookbook is a great reference piece. The pictures are beautiful too. It's really helped me to new recipes that are too "basic/simple" for the more professional chef cookbooks.
The good housekeeping name took me in. A good long standing name.Reliable,easy,sensible, usable on a routine basis.
This is the encyclopedia for cooking. It is the primary source for anyone just learning or needing a recipe. It has been this way for decades. It will remain the standard for years to come
Lots of good information as well as the Recipes at a decent price
I like this cookbook, it has a lot of fresh easy recipes!! Pictures are beautiful!! We’ve tried maybe 4 recipes so far and liked every one of them! Won’t lie though, sometimes I feel like the flavors fall short of my expectations, but overall they still turn out tasty!
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