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Minggu, 23 Juni 2013

Download Forbidden Fruit - 1980 Beijing, A Memoir (Deep Travel), by Gail Pellett

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Review

All good journalists travel in multiple time zones: the present, the past, and the future, enabling readers to share a textured experience as history, politics, and culture create a vortex of change. My gifted colleague, Gail Pellett, who arrived in Beijing in l980, becomes witness to history's turning. And she fortunately possessed the sensuous antennae to capture the emotional truth within the discernible reality. She has written a riveting tale of a woman's adventure in pursuit of forbidden fruit. --Bill MoyersBoth as history as well as deeply intimate and crisply reported memoir, Forbidden Fruit is a fascinating read, rich with romance and charged with suspense. --Barbara Ehrenreich...a compelling story about identity, citizenship, nation, and a personal path of love, heartbreak and loss. We are reminded with every turn of the page about the lives of people trying to negotiate the public and private versions of their hearts and minds. --Shawn Wong

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About the Author

Gail Pellett is originally from Victoria and Vancouver, Canada but has lived in New York for 40 years with a year out in Beijing in 1980. A writer, director, and producer of award-winning TV and radio documentaries, her wide-ranging work has appeared on PBS, NPR, NBC, the Canadian Broadcasting Corporation, and Pacifica Radio. She has published feature articles in the Washington Post Magazine, Mother Jones and the Village Voice, as well as in webzines--Truthout, Common Dreams, Moyers Media and the Pan-Asia Photography Review. "Forbidden Fruit - 1980 Beijing, a Memoir" is Pellett's first book. For years Pellett has reported on the "world out there." "Forbidden Fruit" is her first work turning a lens on herself. She now divides her time between New York City and Oaxaca, Mexico.

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Product details

Series: Deep Travel (Book 1)

Paperback: 400 pages

Publisher: VanDam Publishing, Inc.; 1st edition (November 12, 2015)

Language: English

ISBN-10: 1934395595

ISBN-13: 978-1934395592

Product Dimensions:

6 x 1.1 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#2,337,050 in Books (See Top 100 in Books)

I finished Gail Pellet's book in a couple of good sittings. It is a great read. She very successfully evokes the sights, smells and frustrations of China in 1980. So much of what she describes will be familiar to readers who know the territory. She was working as a 'polisher' with Radio Peking but in the end got fed up with the childish propaganda, ridiculous surveillance and endless hypocrisy. Sound familiar? She witnessed the first sprouts of private enterprise - the odd peasant selling snacks, and the first privately owned restaurant, for example. One of her major frustrations was her inability to find and keep a Chinese lover, something that would have been completely verboten just a year or two earlier. I have a couple of gripes: we hear too much about the music she is listening to, she calls all the co-workers 'the comrades' which grates on my ears, and she refers to the Chinese languages as 'Mandarin', a curious anachronism. There are lots of little mistakes in the Chinese language quotes she mentions. In fact, her whole experience would have been very different if she had been advised to learn Chinese (not Mandarin) before she took up the job. In spite of these whinges, you will find it well worthwhile.

With hundreds of very personal encounters, anecdotes and observations, Gail Pellett leads us into the world of expatriates in China in the early 1980s, at a time when the country was still relatively closed, but started to open up to the world and to prepare for the tremendous changes that we can see today.It is the world of the still few international journalists, diplomats and business people and their Chinese counterparts, but even more particularly the realm of “friends” of China, the so-called “foreign experts” who had come to Beijing often with great sympathy for Mao’s revolution, to work for government institutions as translators, advisers, teachers or foreign language radio editors just as Gail Pellett did.Their motive often was to experience a fascinating society at first-hand, to meet its people und understand its ways, searching also for inspirations for their own Western cultures. But the “forbidden fruits” on this path were manifold, and not just the, at that time still banned, erotic or sexual relations between locals and foreigners. For the Chinese they were also all kinds of Western ideas, ways of life and liberties, while foreigners were expected not to get too deep an insight into the functioning and the secrets of politics, information control and the dark sides of recent history.The China of the 21st century has definitely changed, although some deep-rooted principles and policies still seem to be there. Reading Gail Pellett’s book is therefore a must for those who like to understand how it all began more than 40 years ago, when Mao had just passed away and highly disorientated individuals were desperately searching and testing new ways.

I love Gail Pellett’s beautifully written memoir for how she so honestly brings together the emotional, intellectual, and political aspects of her experiences during her time in China at Radio Beijing in 1980. She convincingly shows that the political is personal and vice versa, and that there is no way around that salient feminist insight. This memoir is a pageturner. Its tension kept me spellbound from beginning to end. Anyone who was directly or indirectly involved with the New Left and the women’s liberation movement of the late 60’s/early 70’s or has an interest in that era, anyone who distributed and/or read Peking Press publications or the Black Panther Party newspapers, needs to read FORBIDDEN FRUIT. If you’re still struggling with the question “where was truth?” this is a book you want to read. The timing of its publication could not be better.I particularly love this memoir for the transparency of the author and for what she has taught me about myself: the blind spots on the long winding road of my political consciousness (and wishful thinking), my illusions, disillusions, hope for a better world, and hope for the possibility of authentic friendships and authentic love.FORBIDDEN FRUIT is also a beautifully edited book. I love the carefully picked photographs. The inclusion of references to music was an important decision and makes this memoir even more unique. My only regret is that there is no index.

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Senin, 17 Juni 2013

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Product details

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Audible Audiobook

Listening Length: 8 hours and 51 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: HarperAudio

Audible.com Release Date: January 29, 2019

Whispersync for Voice: Ready

Language: English, English

ASIN: B07J2QKQLR

Amazon Best Sellers Rank:

I think Ms Sands just doesn’t like writing historical any more. I have read all the historicals and they go down with each, starting about 4 books ago. The characterization and emotion have been missing for a while. So I think her heart is in vampire books or she’s writing too many at a time. I think the publishers are to blame as they push these writers to spit out anything twice a year. Sorry publishers if you look at the best books they take a year or more. Authors need to put their foot down .

As the Highlander series continues, the plots get thinner. This story has a good outline and starts out cleverly but as it progresses, all the reader finds is a bit of improbable mystery surrounded by a heavy dose of filler. Too many characters from previous books, too many trays of food carried up the stairs, and too much hand wringing about the romantic relationship bog down this latest Highlander story. This story is just barely interesting and only if a reader has followed the series.My guess is that Lynsay Sands is no longer a person but is, instead, a franchise. The high caliber that is found in early books by Sands has become watered down in a effort to push as many books out as quickly as possible. Very disappointing.

Lynsay Sands never fails to create unique characters. No need to repeat the blurb, I fell in love with Evi right from the beginning and I was already in love with Conran's character from prior books in this series. I love that the Buchanan family continues to grow through marriage and birth of the next generation. I can't wait to see which of the last three single Buchanan's get their book next.

I have enjoyed this whole series. The plots are very similar, but fun. Have enjoyed getting to know the Buchanan brothers and their ladies. Got the books a little out of order, but it hasn’t made any difference. The books keep you interested to the end. Have enjoyed learning about historical Scottish articles of clothing. Even watched a YouTube video of a man pleating and donning a plaid. Interesting.

I wanted to love this, unfortunately this is basically a retelling of previous books in the series. This story didn't have the humor that earlier books did. I love the series, and hope that the author can come up with something different for the remaining brothers.

This is a wonderful, read! I loved the characters, they are lovable and funny.And Evi and Conran, we're born to be together, and if she hadn't kidnapped the wrong brother, they might never have met. Happy reading! There story will keep you turning the pages. Thank you!❤️

Great story! The characters are so much fun. You want to be friends with them or better yet a part of their family. I love that the previous characters all come back with their humor and quirks. The story had me guessing until the end. I am so ready for the next one!

This book is a great addition to the series. I love all the characters and truly enjoyed catching up with the entire family. The added bonus of all the siblings makes this wonderful story all the more enjoyable.

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Selasa, 04 Juni 2013

PDF Download , by Chris Taylor Paul Arguin

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Product details

File Size: 136637 KB

Print Length: 266 pages

Page Numbers Source ISBN: 0525576444

Publisher: Clarkson Potter (March 12, 2019)

Publication Date: March 12, 2019

Sold by: Random House LLC

Language: English

ASIN: B07DT6B41V

Text-to-Speech:

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Amazon Best Sellers Rank:

#82,897 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is for pie makers that want to try new flavors/ingredients/ideas in pie makingUnfortunately, I am an old dog pie maker that is uncomfortable with air brushing, weird new flavors, etc.

I pre-ordered this book to give to my BIL for his birthday, thinking that he would enjoy some of the very cool pie projects presented in this book. Lots of the pie recipes are right up his alley as he loves so many of the flavor elements in these pies-- maple syrup, peanut butter, chocolate, cocktails. For sure you could go crazy and recreate some of these masterpiece pies, but there are also some simpler creations, and SO many practical tips and tricks to give you new ways to up your pie game! The photographs are out of this world, the writing is crisp and clear (and exciting!) Can't wait to see what my BIL does with the book, and might just need another copy for myself!

i love the flavor combinations and fresh ideas in "the new pie" - thumbing through always gets me ready to create something delicious. their pie crust really will change your life! (but i suggest starting with the fizzy root beer "float".)also, the thought down to every detail of the book design are inspired... recipes w both weight and volume measurements! a fully sourced equipment list with everything but a bar code! but i must say, having difficulty levels on the recipes is the best part bc i know what i'm getting myself into before i start lol.

I have never baked a pie. Never. But this book with it's alluring pies like the "1651 Richmond" (Golden Girls inspired), the "Pittsburgh Proud" (add fries) and so, so many others, has made me determined to bake a pie. The book is complete with ratings for Ingredients (ease of finding), Equipment (Do I have this in my kitchen?), and Construction (ease of assembly). This book truly lives up to its name! I'm in love!

This is a very informative book on pie making & great baking tips. I've ordered a few of the baking aids they use to take pie making to another level. So many varieties of pies made by these 2 scientists & award winning bakers.

This book from cover to cover is such a beautiful book. The photos are stunning, the recipes, techniques and little asides are perfection! A must have for every Baker, its replacing my Pie and Pastry Bible!

So excited about this book, it is beautiful and so well done, great photography and amazing recipes. Can’t wait to try them all!!

I have owned 100+ cookbooks in my life. None are like this. It combines amazing recipes, stunning photographs, an engaging personal story, and the scientific approach to the chemistry of baking. Each of these aspects alone would make it worth owning. All combined make this my go-to gift of the year for friends and family. I am ordering my 6th copy today.

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